Dessert first: vanilla ice cream sundae with mango and mixed berry compotes, vanilla cookies and toasted cashews.
Roommate made the kabotcha-udon winter stew from Veganomicon. The broth is awesome, and you could totally just put whatever veggies and noodles you had on hand in this. It also tastes good with some gomaiso on top. Yum.
Roasted veggies (yukon gold potato, cauliflower, eggplant, red pepper, onion with canola and italian herbs) on brown rice pasta with earth balance, white wine, pignoli, lemon and black pepper.
