Pasta Fagioli

Pasta Fagioli: olive oil, celery, carrot, onions, garlic, vegetable broth, crushed tomatoes, tomato paste, kale, navy beans, macaroni, oregano, red chile flakes, pepper.

Served with homemade whole wheat flax bread and roasted cauliflower.

Italian Scallion!

It's red, white and green-- get it? An improv potato soup inspired by my Mom who taught me to cook without recipes.

New potatoes, kale and red scallions from the farmers market with garlic, Earth Balance, soy milk, thyme, rosemary, oregano, black pepper and red chile flake. Lots of leftovers of course, which will be even better when accompanied by some really, really delicious vegan "cheese" crackers.