
Here is the big Christmas dessert platter: pine nute & anise cookies, sugar cookies and lemon bars from Joy of Vegan Baking plus peppermint-chocolate cupcakes inspired by Vegan Dad (chocolate cupcakes recipe from VCTOTW and buttercream from JOVB with peppermint candies and peppermint extract.) Everything was yummy, though the sugar cookie dough was a little difficult to work with. Using a little bit of water did help though.

Banana chocolate chip muffins from JOVB: totally perfect and fluffy!

Pumpkin bread from JOVB again, this time with walnuts and cranberries.