Homemade sesame-semolina flatbread with pan fried homemade seitan seasoned with pepper, oregano, cumin and tamari, tomatoes, baby spinach and cucumbers and topped with vegan yogurt sauce: plain vegan yogurt, lemon juice, minced garlic, dill, salt, pepper. A side of potatoes, onions and green bell peppers, roasted in a mustard-white wine sauce with paprika.
