Showing posts with label vegan muffins. Show all posts
Showing posts with label vegan muffins. Show all posts

Wednesday, May 28, 2008

Baking from Veganomicon


Quinoa muffins a la Roommate. These are healthy-type muffins that I would eat for breakfast with my usual pear-berry smoothie. Often on Sundays Roommate will make muffins for the week which is lovely, but she is prone to very bran-y or dense health muffins while I am advocating for blueberry or chocolate or something. These were a nice compromise since they stay light and fluffy. Also, since we had red quinoa on hand they came out looking like "freckle space muffins." Mmm hmm.



I made "Terry's Favorite Almond Cookies" to take with me to a volunteer shift at Bluestockings where they were much appreciated. The cookies come out nice and chewy and perfectly gorgeous but I think if I make them again I will *not* use the peanut oil suggested and opt for canola and also omit the sesame oil and replace it with more almond extract. A few people thought the cookies were peanut butter cookies and while I have nothing at all against those I really do want something distinctly almond flavored.

On a broader note; sorry I haven't been blogging much lately. I've been really busy with work, personal stuff and volunteering. I have been going to a ton of AR and food politics events and even joined a food justice bookclub so I should have plenty to blog about when I get my lazy butt around to it. I also got a free package from Pro-Bar that I will be reviewing and I was accepted to a "Food and Farm Action" advocacy training at Just Food this month. I think it will be really interesting to learn more about food policy and work on some new projects and I also think its important to hold a vegan perspective amongst food justice folks since they seem usually not to be AR type people. I will do my best to represent though really I just want to work on a project that promotes eating more vegetables-- who can argue with that, right?

Wednesday, November 7, 2007

The Joy of The Joy of Vegan Baking

Buy this cookbook now-- there are no excuses. Observe:


Pumpkin cheesecake. Perfect for the Thanksgiving, duh! This is a more "cheesy" cheesecake, so add more brown sugar if you want to cut that tartness a bit.
















Strawberry cupcakes really do have a subtle strawberry flavor so please use organic fruit in there. Topped with vanilla buttercream (best vegan buttercream I've had so far.)















Pumpkin bread (canola oil variation with chocolate chips.) I forgot to take a picture of them, but the loaves rise beautifully. This was really popular with everyone, and I'll be making it again soon and probably adding some nuts and dried cranberries to the mix.















Chocolate peanut-butter no-bake pie...tastes like a giant truffle and is insanely easy.















Lemon bars. Perhaps my favorite of all: pretty, not too complicated, no crazy-sounding ingredients.















Cocoa spice muffins. You *must* make these with the cayenne!













I really can't say enough good things about this cookbook, or Colleen. I met her at the Boston Veg Fest and she is so sweet in person. If you haven't already you should totally check out her Vegetarian Food For Thought Podcast (link to your left) and her cooking DVD which is really well done. Everything I've made so far from JOVB has been gorgeous and delicious. You may want to add a little extra sugar to a few of the recipes (I'd say the cheesecake and muffins benefit from just a little extra) but that is subject to taste. Just test the batter before it goes it the oven.