Sunday, August 8, 2010
Recipe-less stuffed mushroom plate
Baby bella mushrooms stuffed with more mushrooms, vegan sausage, panko bread crumbs, red peppers, onions, garlic, olive oil, red chile flakes, oregano, pepper and salt. Sprinkled with paprika. Cooked at 375 degrees for about 20 minutes.
Mashed potatoes with Earth Balance, salt, pepper and soymilk.
Baby spinach sauteed with olive oil and garlic very very briefly.
Labels:
comfort food,
mushrooms,
potatoes,
spinach,
vegan
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