Thursday, June 16, 2011

Udon noodle salad

Is there anything not improved by peanut sauce? No, there is not. Summer, winter, hot, cold, spicy, sweet, on satay, noodles, banana pie, anything. I ate a peanut butter sandwich every single school day of my childhood. I am likely made up of 90ish percent peanut matter. The cravings are now cell-deep.

Tomas made this long ago. It's udon noodles, chopped raw spinach, scallions, red peppers and zucchini with homemade seitan (the Viva Vegan "red" recipe, so excellent) and peanut sauce, garnished with sesame seeds and lime.

No comments: