Sushi, cupcakes and dip: the belated birthday post

My birthday was um, a month ago. I had an awesome party and ate awesome food. Much thanks to Roommate for help making sushi (which is usually more fun to make when you don't also have to clean your apartment the same day). Here is the spread:




Peanut avocado rolls.















And mango, cilantro and red pepper rolls. I also made butternut squash and shitake rolls and spicy chickpea rolls (chickpeas mashed with vegenaise, sriracha and tamari).










A sesame-peanut dip from The Native Foods Cookbook with rice crackers and fresh veggies.













Awesome vanilla cupcakes from the Vegan Lunchbox blog topped with berry jam and fresh sliced strawberry.