And lots of it. Happy spring all!
Cilantro-pignoli pesto on brown rice fettucine and steamed broccoli.
Fried plantains and citrus-cayenne-garlic black beans and corn over brown rice with avocado, salsa and cilantro-basil-pecan pesto.
Pistachio rosewater cookies from Veganomicon are fantastic, just make sure not to over bake them!
Really delicious coconut cupcakes from an everybody loves sandwiches recipe. The texture is a little more dense than the VCTOTW coconut-lime recipe, which my sister and I decided tasted somehow more traditional. Like the cupcakes you brought in for an elementary school bake sale or class birthday. Also note the ironic decorative papers-- Easter eggs on ovo-free baked goods, heh.