Tuesday, April 8, 2008

Pretty, pretty food...

And lots of it. Happy spring all!






Cilantro-pignoli pesto on brown rice fettucine and steamed broccoli.












Fried plantains and citrus-cayenne-garlic black beans and corn over brown rice with avocado, salsa and cilantro-basil-pecan pesto.












Pistachio rosewater cookies from Veganomicon are fantastic, just make sure not to over bake them!










Really delicious coconut cupcakes from an everybody loves sandwiches recipe. The texture is a little more dense than the VCTOTW coconut-lime recipe, which my sister and I decided tasted somehow more traditional. Like the cupcakes you brought in for an elementary school bake sale or class birthday. Also note the ironic decorative papers-- Easter eggs on ovo-free baked goods, heh.

5 comments:

Andréa N. said...

Wow! Amazing pictures. It's 10am here and I'm hungry now! :)

Anonymous said...

Now you're making me hungry!

Anonymous said...

and it's me, at the shore.

Peace by Pastries said...

The plantain meal looks amaaaaazing! I MUST try that soon...any tips on picking good plantains at the market?

Wheeler's Frozen Dessert said...

Ooh that brocolli pesto pasta dish looks amazing!! Maybe it's because we just had our first touch of spring up north!