Sunday, April 13, 2008

Sweet and Sour Tofu



It's not complicated at all! Just press some tofu, dust it with cornstarch, fry in some canola or peanut oil, toss with pineapple chunks, sweet and sour sauce (I found a bottled one without high fructose corn syrup). Serve with brown rice and steamed or sauteed vegetables with a little fresh garlic. Sprinkle with sesame seeds. Ta-da!

4 comments:

FOOD TRANCE! said...

L00KS absolutely amazing. Does the sweet and sour have chemicals? It's pretty easy to make ur own with maple syrup and citrus. That's how I roll.
Hope u don't mind, but I added ur site to my ______.

Hope all is well!
/F/T/

Devadeva Mirel said...

yummm! tamarind pulp (available in any indian grocery), sucanat, arrowroot powder and water make a quick and easy homemade sweet and sour sauce. thanks for the good recipes, as always.

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MJ said...

There is a terrific recipe for sweet and sour sauce in the book Vegan Yum Yum as part of the recipe for, you guessed it, Sweet and Sour Tofu.