Sunday, April 13, 2008
Sweet and Sour Tofu
It's not complicated at all! Just press some tofu, dust it with cornstarch, fry in some canola or peanut oil, toss with pineapple chunks, sweet and sour sauce (I found a bottled one without high fructose corn syrup). Serve with brown rice and steamed or sauteed vegetables with a little fresh garlic. Sprinkle with sesame seeds. Ta-da!