It's not complicated at all! Just press some tofu, dust it with cornstarch, fry in some canola or peanut oil, toss with pineapple chunks, sweet and sour sauce (I found a bottled one without high fructose corn syrup). Serve with brown rice and steamed or sauteed vegetables with a little fresh garlic. Sprinkle with sesame seeds. Ta-da!
3 comments:
L00KS absolutely amazing. Does the sweet and sour have chemicals? It's pretty easy to make ur own with maple syrup and citrus. That's how I roll.
Hope u don't mind, but I added ur site to my ______.
Hope all is well!
/F/T/
yummm! tamarind pulp (available in any indian grocery), sucanat, arrowroot powder and water make a quick and easy homemade sweet and sour sauce. thanks for the good recipes, as always.
There is a terrific recipe for sweet and sour sauce in the book Vegan Yum Yum as part of the recipe for, you guessed it, Sweet and Sour Tofu.
Post a Comment