Masamun curry: Tofu, carrot, kale, potatoes, peanuts, garlic, onions, coconut milk, masamun curry paste, tamari.
Green curry noodles: Brown rice noodles, red peppers, broccoli, mushrooms, garlic, onions, bamboo shoots, kale, coconut milk, green curry paste, tamari.
5 comments:
Thai curry is the BEST kind of curry, in my opinion. That first one looks especially enticing!
I love masamun curry and yours looks especially delicious!
Oh wow, that looks so delicious! I love curry.
Sounds delicious! I too throw on the oven in abandon regardless of the weather. Most of the time it's not such a good idea later.
That looks lovely. Do you make your own paste, or buy it?
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