Monday, June 16, 2008

Curry!

I don't care how hot it is out-- I could just bathe in Thai curry. Easy and yum.




Masamun curry: Tofu, carrot, kale, potatoes, peanuts, garlic, onions, coconut milk, masamun curry paste, tamari.










Green curry noodles: Brown rice noodles, red peppers, broccoli, mushrooms, garlic, onions, bamboo shoots, kale, coconut milk, green curry paste, tamari.

5 comments:

Catherine Weber said...

Thai curry is the BEST kind of curry, in my opinion. That first one looks especially enticing!

Pink Theory said...

I love masamun curry and yours looks especially delicious!

Wheeler's Frozen Dessert said...

Oh wow, that looks so delicious! I love curry.

Erin said...

Sounds delicious! I too throw on the oven in abandon regardless of the weather. Most of the time it's not such a good idea later.

Janine Serresseque said...

That looks lovely. Do you make your own paste, or buy it?