Monday, January 19, 2009

Samosa stuffed baked potato


This might be my favorite recipe from Veganomicon so far. The samosa stuffed baked potatoes are assembled much like traditional twice-baked potatoes, but instead of adding lots of cream, butter and cheese to your mashed potato filling, you add a mix of vegetables and spices traditionally used when making samosas, the Indian appetizer of fried dough with spiced potato and vegetables. The only additions I made were adding a little extra salt and some chile flakes to the mix, and sprinkling the top with paprika for the traditional twice-baked mystique.

5 comments:

Yvonne said...

i made these! but i got a little too heavy handed with the lemon and ruined them. but other than that, very yummy!

driababe said...

OMFG...I need this recipe, like right now.

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Anonymous said...

I would love it if you could post your recipe- though I will try to find my own...

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