Monday, January 19, 2009
Samosa stuffed baked potato
This might be my favorite recipe from Veganomicon so far. The samosa stuffed baked potatoes are assembled much like traditional twice-baked potatoes, but instead of adding lots of cream, butter and cheese to your mashed potato filling, you add a mix of vegetables and spices traditionally used when making samosas, the Indian appetizer of fried dough with spiced potato and vegetables. The only additions I made were adding a little extra salt and some chile flakes to the mix, and sprinkling the top with paprika for the traditional twice-baked mystique.
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4 comments:
i made these! but i got a little too heavy handed with the lemon and ruined them. but other than that, very yummy!
OMFG...I need this recipe, like right now.
I would love it if you could post your recipe- though I will try to find my own...
To the spammers: This is obviously a very nice blog, find another spot to dump your trash
This can't really have effect, I think like this.
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