Monday, January 19, 2009
Samosa stuffed baked potato
This might be my favorite recipe from Veganomicon so far. The samosa stuffed baked potatoes are assembled much like traditional twice-baked potatoes, but instead of adding lots of cream, butter and cheese to your mashed potato filling, you add a mix of vegetables and spices traditionally used when making samosas, the Indian appetizer of fried dough with spiced potato and vegetables. The only additions I made were adding a little extra salt and some chile flakes to the mix, and sprinkling the top with paprika for the traditional twice-baked mystique.