Monday, March 9, 2009

Japanese yam dumplings and sesame lemon asparagus






Behold: your inner dumpling.








In trying to re-create a favorite guilty pleasure from Vegetarian Dim Sum called, ahem, treasure balls, I stumbled across a magical flavor combination: Japanese yam (the purple ones that are white inside), Earth Balance, tamari, fresh minced ginger, garlic and sliced scallions. Difference that the infamous deep-fried golden dim sum orbs, but when stuffed into a little flour wrapper, a glorious, new dumpling is born. Served with some asparagus briefly boiled, tossed with earth balance, lemon juice and sesame seeds.