Monday, March 9, 2009
Japanese yam dumplings and sesame lemon asparagus
Behold: your inner dumpling.
In trying to re-create a favorite guilty pleasure from Vegetarian Dim Sum called, ahem, treasure balls, I stumbled across a magical flavor combination: Japanese yam (the purple ones that are white inside), Earth Balance, tamari, fresh minced ginger, garlic and sliced scallions. Difference that the infamous deep-fried golden dim sum orbs, but when stuffed into a little flour wrapper, a glorious, new dumpling is born. Served with some asparagus briefly boiled, tossed with earth balance, lemon juice and sesame seeds.
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1 comment:
I like that idea! I'll have to try that instead of regular tofu filling next time I make dumples.
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