Saturday, May 1, 2010

Mango Seitan

Mango Seitan: Fry seitan chunks dusted in cornstarch. Drain and set aside. Stir fry red onions, green bell peppers and fresh mango chunks until veggies are softened. Add minced garlic and ginger and let cook for a minute longer. Add seitan pieces back to your wok and toss. Stir in a slurry of orange juice, lime juice, tamari, agave, sriracha, black pepper and cornstarch. Cook and toss until sauce thickened. Serve over rice and top with chopped roasted cashews, sliced scallions and fresh cilantro.

1 comment:

Natalie said...

I love mango and I'm thinking this would be easy to make with Soy Curls instead of seitan. Thanks for the idea.