Tuesday, September 18, 2007

I can haz bakin "egg" burger?

Another tester for Joni Marie over at Just The Food, a breakfast burger recipe I've smothered in the classiest of sauces, ketchup. This is really quite egg-like, studded with faux bacon bits and perfect with some OJ and toast. Don't you love how vegan "junk food" is still made out of tofu? You'll have to wait for the book for this one I'm afraid, but I won't, muahaha!

4 comments:

Amanda said...

damn!!!

Jackie said...

Um Jill, this egg-burger looks/sounds like heaven. No, even better than heaven: it looks like Dojo.

Jillian of Bitchin' Vegan Kitchen said...

aaaaaaaactually miss jackie, the process of making this is indeed very similar to that of the dojo soy burger, just with different flavorings and sans crunchy coating. betcha did'nt learn that in law school :)

Anonymous said...

speaking of the dojo burger - does anyone have the recipe??