101 Tacos, er, posts!

Happy 101st Bitchin' Vegan Kitchen post! Enjoy this celebratory taco! (Filling: soy beef, black beans, sauteed in olive oil with onions, bell peppers, garlic, tomato paste, vegetable broth, cumin, oregano, paprika, chile powder and salt, served in a corn shell with lettuce and tomato and guacamole: avocado, cilantro, salt, and lime juice.)

Note: it is impossible not to like this. True story!

I can haz bakin "egg" burger?

Another tester for Joni Marie over at Just The Food, a breakfast burger recipe I've smothered in the classiest of sauces, ketchup. This is really quite egg-like, studded with faux bacon bits and perfect with some OJ and toast. Don't you love how vegan "junk food" is still made out of tofu? You'll have to wait for the book for this one I'm afraid, but I won't, muahaha!