Sunday, April 19, 2009

101 Tacos, er, posts!


Happy 101st Bitchin' Vegan Kitchen post! Enjoy this celebratory taco! (Filling: soy beef, black beans, sauteed in olive oil with onions, bell peppers, garlic, tomato paste, vegetable broth, cumin, oregano, paprika, chile powder and salt, served in a corn shell with lettuce and tomato and guacamole: avocado, cilantro, salt, and lime juice.)

Note: it is impossible not to like this. True story!

2 comments:

Lovely Lacey said...

I love tacos we make them at least 2-3 tiems a month in my house.

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