Vegan pizza bianca (white pizza): pizza dough from this, the easiest and fastest dough recipe of all time (generously pointed out to me by the wonderful queen of comfort food at Yummy Vegan dinners ) topped with cashew-tofu ricotta from V-con, and some chopped plum tomatoes, and sprinkled with fresh basil and cracked black pepper after baking. Simple, summery and a big hit with everyone!
1 comment:
This looks good! I'll have to try it. So far, I've only done a vegan pizza with the vegan "cheese" and gluten-free crust. It takes amazing by the way!
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