Monday, May 11, 2009


Vegan nachos are really glorious with cold beer. Really. *Pats tummy* Multi-grain tortilla chips layered with vegan cheese sauce (nutritional yeast, raw cashews, cornstarch, tomato paste, lemon juice, oregano, pepper, onion and garlic powders, salt, turmeric), vegan sour cream (silken tofu, raw cashews, salt, lemon juice, umeboshi vinegar), guacamole (avocados, cilantro, lime juice, salt), black beans, chopped bell peppers and scallions.


sweetie said...

hi, do you mind posting the exact recipe for the cheese sauce? it looks amazing! i'm new to vegan cooking.

many thanks! (love your cornbread variation too- trying that one tonight!)

Phi Chi Theta said...

i am lovin notcha!