Saturday, May 9, 2009

"OhyespleasemorenaoNOMNOMNOM!" Pumpkin Cinnamon Rolls with Pecan-Cranberry Filling and Orange glaze



So I made a pan of these for Easter brunch, to be enjoyed with some TLT's (homemade tempeh bacon, lettuce, tomatoes and vegenaise on whole wheat), curry roasted brussels sprouts and yukon gold potatoes, various fruit, tea and juice. Despite demolishing the other offerings, over 1/2 the pan of cinnamon rolls was gleefully consumed over the course of the afternoon, by, um, four people... And Tomas I had our way with the rest inside of two days.

Much thanks (and fat pants love!) to Katie from Don't Eat off the Sidewalk. Her original recipe here. My mods = double the filling, add pecans and cranberries to filling, and add orange zest to glaze recipe.

5 comments:

nora said...

I think I'm gonna make these for my Mommy for mother's day!

Catherine said...

WOW.

(I didn't think cinnamon rolls could get better, until I tried pumpkin cinnamon rolls. I was CONVINCED those couldn't get better . . . you've proven me wrong!)

Lovely Lacey said...

I love using pumpkin in baking so these are right up my alley!

I am giving away PETAs vegan college cookbook on my blog if you wanna check it out

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buy viagra said...

This recipe looks very good, I think I'll use for dinner.