Sunday, September 9, 2007

What happens when you google "vegan sweet potato biscuit"?

These magically appear.

Used rice flour instead of cake flour, added salt, brown sugar, cinnamon, allspice and nutmeg to the original recipe. Oh, and I used a fork as a pastry blender and an empty can as a biscuit cutter 'cause I don't know if you noticed, but it isn't exactly Williams-Sonoma around here...nope.


Anonymous said...

thanks, know what to get you for your birthday :)

jess (of Get Sconed!) said...

Those look so impressive and fluffy - especially for using rice flour, nice.