Used rice flour instead of cake flour, added salt, brown sugar, cinnamon, allspice and nutmeg to the original recipe. Oh, and I used a fork as a pastry blender and an empty can as a biscuit cutter 'cause I don't know if you noticed, but it isn't exactly Williams-Sonoma around here...nope.
2 comments:
thanks, know what to get you for your birthday :)
Those look so impressive and fluffy - especially for using rice flour, nice.
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