Not usually a huge fan of cauliflower, but I had some to use up. This would make an awesome appetizer, though I of course ate it for dinner.
Cauliflower w/ rice flour, salt and pepper fried in safflower/peanut oil and served with some leftover marinara. Yum.
2 comments:
Hmmm...I never thought to pair cauliflower with marinara, but this looks fantastic!
Thanks for the recipe. I can't wait to try it, especially because I am a huge fan of cauliflower :)
The dude is totally right, and there is no suspicion.
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