Here' s some spiced chickpeas, pumpkin puree, fire-roasted tomatoes and spinach (canola oil, sesame seeds, mustard seeds, cumin seeds, curry leaves, coriander powder, tamari, turmeric, red chile flakes, black pepper, fresh garlic and onions) on brown rice...
And for dessert I have truffles: three kinds! There's espresso, coconut and cinnamon-chile. (semi-sweet chocolate chips, soy milk, maple syrup, chile powder, cinnamon, ground espresso. coconut extract, sweetened coconut shreds.)
We cool now?
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