Monday, November 12, 2007

Lentil soup and curry plantain patty on bok choy

Lentil soup: red lentils, vegetable stock, spinach, mushrooms, onions, garlic, red chile flakes, oregano, thyme, rosemary, basil, black pepper, sea salt.

Plantain patty: boiled, mashed plaintain, brown rice, panko, curry, cinnamon, salt.

Bok choy: with tamari, orange juice and sesame

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