Monday, November 12, 2007
Lentil soup and curry plantain patty on bok choy
Lentil soup: red lentils, vegetable stock, spinach, mushrooms, onions, garlic, red chile flakes, oregano, thyme, rosemary, basil, black pepper, sea salt.
Plantain patty: boiled, mashed plaintain, brown rice, panko, curry, cinnamon, salt.
Bok choy: with tamari, orange juice and sesame