Saturday, August 9, 2008

Vegan pronto

Two quick Italian dinners:







Basil-almond pesto with kale: basil, almonds, olive oil, lemon juice, salt and pepper, brown rice pasta, kale.












Polenta with spring vegetable ragu: cornmeal, artichokes, spinach, sun-dried tomatoes, pine nuts, onion, garlic, red chile flakes, oregano, basil, rosemary, thyme, salt.

2 comments:

vegandwhatnot said...

Those were fast!- and contain some of my favourite foods. Pasta dishes always make me happy, and I love sundried tomatoes. I make some similar dishes already, but I have yet to make pesto with almonds- sounds good.

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