Curried plantains: green plantains, chickpeas, grated unsweetened coconut, broccoli, tomatoes, garlic, onion, yellow curry powder, red chile flakes, allspice, oil, salt.
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Bitchin' Vegan Kitchen
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- Jillian of Bitchin' Vegan Kitchen
- Queens, NY
- Vegan dishes and food politics served here. Ask me about our homemade desserts!
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4 comments:
Wow. That looks good. How are the green plantains prepared? Fried, just added raw? I have only cooked with them a very few times.
They were pretty green, and I added them raw and cooked them for a while before I added everything else. Maybe with a bit of water even.
Thanks for the comment!
Woah, this looks killer. I've also had trouble with plantains before, but maybe I'll give them another shot.
that looks amazing. i miss plantains. scotland isn't really prime plantain-growing climate...maybe i'll try it with one of the fancy sweet-ish potato varieties we have here.
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