Homemade whole wheat flatbreads (flour, water) with carob-almond spread (raw almond butter, carob powder, agave) and sliced bananas.
Black bean tofu scramble with cilantro sour cream and baked sweet potato fries: in scramble: tofu, black beans, tofu, tahini, tamari, fire roasted tomatoes, cumin, turmeric, served on a whole grain tortilla. sour cream: raw cashews, silken tofu, cilantro, olive oil, salt. sweet potato fries from bag o'frozen.
4 comments:
Looks really good!
Both those breakfasts look mighty tasty!
the banana flatbreads are very, very similar to one of my favourite snacks/brekfasts.
As for the other dishes, for some reason, I can't eat cilantro. Just can't. Otherwise, mighty tasty! Mebbe I'll try with parsley.
wow! simply beautiful! :-)
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