Sunday, August 24, 2008

I <3 sleeping late...

Lazy weekend mornings and homemade brunch. Yum.





Homemade whole wheat flatbreads (flour, water) with carob-almond spread (raw almond butter, carob powder, agave) and sliced bananas.









Black bean tofu scramble with cilantro sour cream and baked sweet potato fries: in scramble: tofu, black beans, tofu, tahini, tamari, fire roasted tomatoes, cumin, turmeric, served on a whole grain tortilla. sour cream: raw cashews, silken tofu, cilantro, olive oil, salt. sweet potato fries from bag o'frozen.

4 comments:

Anonymous said...

Looks really good!

Erin said...

Both those breakfasts look mighty tasty!

Anonymous said...

the banana flatbreads are very, very similar to one of my favourite snacks/brekfasts.

As for the other dishes, for some reason, I can't eat cilantro. Just can't. Otherwise, mighty tasty! Mebbe I'll try with parsley.

T said...

wow! simply beautiful! :-)