Monday, October 12, 2009

New Farm Macaroni


Mmmacaroni and cheese- vegan style. Recipe is from The New Farm Vegetarian Cookbook. I added some peas to the casserole and topped it with sliced fresh tomatoes and lots of paprika. Comfort food to the max.

If you're not familiar, the New Farm cookbook is great stuff. It's the favorite recipes of an intentional community called The Farm in Tennessee circa the '70's(complete with groovy cartoon illustrations and great vintage hippie action pics) . The Farm is still around, and besides pioneering simple down-to-earth vegan home cookery, they also were the first to distribute my beloved nutritional yeast (vegan dietary supplement and "cheesy" flavoring of the gods) and also apparently they also published a lot of work about natural birthing techniques. Anyway, it's cheap as heck used on Amazon, and you won't be disappointed, unless you're like looking for low-fat recipes or something. The brownies and the oatmeal cookies are particularly yummy.

2 comments:

Lovely Lacey said...

I love mac and cheese with added veggies. I usually add carrots, broccoli, peas and a few chopped tomaotes. Good stuff!

Dominic Franks said...

I love the blog, please check out mine: http://belleaukitchen.blogspot.com/ we can be foodie lovers together writing on 2 sides of the world!