Saturday, December 4, 2010


Here is the gado-gado recipe from Vegan Express from Nava Atlas. It's an Indonesian salad with baked tofu, steamed and raw veggies, rice and peanut red curry sauce. Really easy and really satisfying.


Nava Atlas said...

Hi Jillian, A Google alert led me to this blog post; I love your arrangement of this recipe in the photo. Can have your permission to use the photo with the recipe on my web site, I would also want to use it as a Recipe of the Week. I would of course provide a link back to your blog. Thanks!! --

Jillian of Bitchin' Vegan Kitchen said...

Sure Nava-- I'm so flattered that you liked the photo!

It's a delicious recipe!

Nava Atlas said...

Thanks so much, Jill! I'll be sending it out on Tuesday. I don't see your e-mail here, so if you want me to forward you a copy, e-mail me at — I'll also be posting it on the VegKitchen FB page:

It's very helpful to me, as I just don't have the patience for photographing food and am so glad to see such nice renditions of my recipes on the blogosphere!

Discount Kitchen Cabinets said...

Nice Italian Salad.Can't we use some boiled veggies in it?