Sunday, December 5, 2010
Pasta Fagioli
Pasta Fagioli: olive oil, celery, carrot, onions, garlic, vegetable broth, crushed tomatoes, tomato paste, kale, navy beans, macaroni, oregano, red chile flakes, pepper.
Served with homemade whole wheat flax bread and roasted cauliflower.
Labels:
beans,
cauliflower,
italian,
kale,
pasta,
pasta fagioli,
soup,
tomato,
vegan
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