Sunday, December 5, 2010

Vegan Gyros




Homemade sesame-semolina flatbread with pan fried homemade seitan seasoned with pepper, oregano, cumin and tamari, tomatoes, baby spinach and cucumbers and topped with vegan yogurt sauce: plain vegan yogurt, lemon juice, minced garlic, dill, salt, pepper. A side of potatoes, onions and green bell peppers, roasted in a mustard-white wine sauce with paprika.

3 comments:

MamaMango said...

This is GREAT!!! Whoda thunk you could veganize Gyros!! WOO HOO! Did it taste as amazing as it looks?

Elisabeth said...

THis is my kind of dinner! Beautiful!

^.^ said...

omg ... glad i found you ... love, cat.