Sunday, December 5, 2010

Vegan Gyros

Homemade sesame-semolina flatbread with pan fried homemade seitan seasoned with pepper, oregano, cumin and tamari, tomatoes, baby spinach and cucumbers and topped with vegan yogurt sauce: plain vegan yogurt, lemon juice, minced garlic, dill, salt, pepper. A side of potatoes, onions and green bell peppers, roasted in a mustard-white wine sauce with paprika.


MamaMango said...

This is GREAT!!! Whoda thunk you could veganize Gyros!! WOO HOO! Did it taste as amazing as it looks?

Elisabeth said...

THis is my kind of dinner! Beautiful!

^.^ said...

omg ... glad i found you ... love, cat.