Homemade sesame-semolina flatbread with pan fried homemade seitan seasoned with pepper, oregano, cumin and tamari, tomatoes, baby spinach and cucumbers and topped with vegan yogurt sauce: plain vegan yogurt, lemon juice, minced garlic, dill, salt, pepper. A side of potatoes, onions and green bell peppers, roasted in a mustard-white wine sauce with paprika.
3 comments:
This is GREAT!!! Whoda thunk you could veganize Gyros!! WOO HOO! Did it taste as amazing as it looks?
THis is my kind of dinner! Beautiful!
omg ... glad i found you ... love, cat.
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