Thursday, October 25, 2007

All the cool vegans...

are posting Mac n' Yeast lately... *Warning: delicious peer pressure to follow* I served some of the good stuff here with some Italian spiced veggies: eggplant, artichokes and spinach. I usually just mix in some broccoli with the noodles and top it all with cornflakes or breadcrumbs though.

I can't believe it's not even cold out and we're already in comfort food mode. Not that I'm complaining anything ('cept maybe about the impending doom posed by global warming since c'mon, it's almost November)... This was actually one of the first dishes I veganized (before I went vegan) just to make sure I could do it-- between this stuff and the cupcakes I definitely don't miss a (pus-filled) thing. I don't have a recipe for Mac n' Yeast since I just make it up every time. Essentially it's whole wheat macaroni topped with a roux based yeast flavored sauce. (White flour, canola oil, salt, nutritional yeast, soy milk, pepper, paprika, tomato paste, garlic powder, onion powder, mustard powder, red chile powder, turmeric.)

If you've never used nutritional yeast before you might want to go easy on it at first, it's a different flavoring than what you might be used to-- it seems strange, I know, but you'll grow to love that bulk-sized tub in time; I promise. Just be sure to buy the "vegetarian support formula" since I've actually seen non-vegan varieties, ew. Plus the vegetarian support kind has *tons* of vitamin B-12: the only vitamin us vegans gotta watch out for.

Check out the yummy vegan groupthink here:
*A recipe by the lovely Lolo whom I met this week-- what a cutie! Her cookbook will coming out soon, remember to pre-order from Amazon soon!
*And another one from the truly prolific Susan at Fat Free Vegan Kitchen.
*Lindyloo the delightfully profane has a version too of course!
*Here's Jess of Get Sconed fame with a updated New Farm Cookbook recipe
* Plus, Lori of Pleasantly Plump Vegan with a nice lookin' plate
*And I know someone posted a pic with the Mac plated with eggplant and spinach which is where I got the idea for my dinner-- but I forget who it was. Will this yummy vegan blogger please stand up?

3 comments:

thephnee said...

gigi nooooo! i can't afford a mac'n'yeast craving at 1am!

<3

-daphne

Pink Theory said...

oh yum! I made the same one that Lori from the Pleasantly plump vegan made and it was so good. mmmmmm....vegan comfort food.

bunnicula said...

wow! so i made your macaroni & not really cheese (and really not macaroni either, but rigatoni, a lil bit bigger) and yeah again, wow! it was fantabulous, thank you so much for the inspiration. i had to make up the amounts and didn't have all of the ingredients in the form you used (like diced garlic and onions instead of the powders), but it turned out beautiful. thank you for helping me put together my first truly cheeseless and truly fabulous mac and cheese type dish! xo