Monday, October 1, 2007

Crunchy Oatmeal Cookies


A recipe so simple you could memorize it... And really-- you should.

Adapted from a Williams Sonoma Recipe

1 c. all purpose flour
1. c. quick cooking rolled oats
1/2 tsp. baking powder
1/2 baking soda
1/4 tsp cinnamon

1/2 c. earth balance margarine
1/2 c. granulated sugar
1/2 cup brown sugar, packed lightly
1 ener-g egg replacer, prepared
1 tsp. vanilla
2 tbs. soy milk

Preheat oven to 375.
Stir together dry ingredients (up to and including cinnamon) in a medium bowl
With a mixer on medium speed beat wet ingredients (everything else) in a large bowl until combined
Add dry ingredients into wet in two batches until combined
Roll dough into little teaspoon sized balls
bake 9-10 minutes.

6 comments:

yvonne said...

thank god you're back!

Anonymous said...

jilll come home and cook with me!

Pink Theory said...

Thank you for posting this!! I just bought some rolled oats not really sure what to do with them, this looks like the answer. Looks delish!

thephnee said...

omnomnom as soon as i recover from my current sugar rush i'll be making these!

Vegan_Noodle said...

Mmmm, these sound perfect.

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