Monday, October 1, 2007
Crunchy Oatmeal Cookies
A recipe so simple you could memorize it... And really-- you should.
Adapted from a Williams Sonoma Recipe
1 c. all purpose flour
1. c. quick cooking rolled oats
1/2 tsp. baking powder
1/2 baking soda
1/4 tsp cinnamon
1/2 c. earth balance margarine
1/2 c. granulated sugar
1/2 cup brown sugar, packed lightly
1 ener-g egg replacer, prepared
1 tsp. vanilla
2 tbs. soy milk
Preheat oven to 375.
Stir together dry ingredients (up to and including cinnamon) in a medium bowl
With a mixer on medium speed beat wet ingredients (everything else) in a large bowl until combined
Add dry ingredients into wet in two batches until combined
Roll dough into little teaspoon sized balls
bake 9-10 minutes.