X-mas dinner for The Vegan: spanikopita and ginger-roasted winter vegetables from VWAV and green beans amandine. The spanikopita was again a big hit with the entire family: from my cousins' elderly southern grandma whose jaw dropped when I finally dropped the tofu-bomb to my younger sister who is admittedly a very picky eater, especially around vegetables and tofu. Phyllo dough is truly the stuff of wonders. The roasted veggies were popular too, though next time I think I'll just make them with sweet potato and squash since they cook faster and I like them better anyhow.
Grilled zucchini and eggplant on a baguette schmeared with homemade sundried tomato and white bean spread (with garlic, olive oil, salt and pepper, basil).
6 comments:
How could anyone resist those foods?! They look awesome!
That grilled zucchini white bean sandwich looks soo good!
Yay for making great vegan food that pleased everyone!
So, I'm officially a little obsessed with your blog. Not gonna lie. :) I do have a bunch of NYC-based questions for you! Like, where do you get agar and nutritional yeast? Where's your favorite grocery store? Where can you get vegannaise? I think that's it for now :)
"mmm... dinner" is right!! so glad that everyone enjoyed these dishes - such a wonderful combination of ingredients and flavores!!
Oh, I so wish my Xmas dinner was any where near the quality of yours!
yes your christmas dinner was great...However, I'm not a huge picky eater anymore...you'd be surprised..
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