Here is the big Christmas dessert platter: pine nute & anise cookies, sugar cookies and lemon bars from Joy of Vegan Baking plus peppermint-chocolate cupcakes inspired by Vegan Dad (chocolate cupcakes recipe from VCTOTW and buttercream from JOVB with peppermint candies and peppermint extract.) Everything was yummy, though the sugar cookie dough was a little difficult to work with. Using a little bit of water did help though.
Banana chocolate chip muffins from JOVB: totally perfect and fluffy!
Pumpkin bread from JOVB again, this time with walnuts and cranberries.
2 comments:
How did you like the lemon bars? They're on my "to make" list, but I also considered the V-con recipe for them.
mmm, pine nut and anise seed? killer! and the spread looks gorgeous.
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