My friend Heather and I made the yuca tortillas from Veganomicon. The combination of soft mashed yuca, bell peppers, garlic and olive oil give the dish a slighty cheesy flavor and I also added spinach and mushrooms because I had them. We agreed this would be even better with cilantro if you have it.
1 comment:
ooh, this has been on my must-try list since I got the con, and yours looks awesomely thick and delicious. is that salsa on the side? I wants yuca. :P
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