Saturday, August 11, 2007

Eggplants and Chickpeas in Peanut Masala


Made my very first recipe from Fat Free Vegan Kitchen today and had to rave immediately! I used a white eggplant from the farmer's market, a whole can of chickpeas and a few handfuls of spinach I needed to use up. This recipe is really wonderful; spicy, complex and super healthy; and I sense it will make even better leftovers tommorow. I think my garnish of cilantro (hey, I know it's in everything I make lately but it's summer, so it should be!) and toasted peanuts freshened it up and added some texture since I was too lazy to make rice to accompany it.

Yummy Indian food with no added oils? Susan V. you are my vegan hero!

Eggplants and Chickpeas in Peanut Masala Recipe

1 comment:

SusanV said...

Hey, I'm so glad you liked it! It's one of my favorite recipes.

Great work on the blog. I'm looking forward to seeing what else you have cooking!