Been busy cooking for an upcoming extraVEGANza, so I was not feeling like a complicated dinner. Here's a pic of what I came up with: whole wheat penne with butternut squash and spinach sauce. I just cooked the pasta, and immersion blender-ized a can of butternut squash puree, some pre-washed spinach, a clove of garlic, some pignoli nuts, tomato sauce, tomato pasate, oregano, red pepper flakes, black pepper and nutmeg. Garnished with some fresh flat-leaf parsley and more pignoli.
Look out for a ton of food pics tomorrow. There won't even be any more mushy brown-orange food either :)
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