Monday, August 27, 2007
It's red, white and green-- get it? An improv potato soup inspired by my Mom who taught me to cook without recipes.
New potatoes, kale and red scallions from the farmers market with garlic, Earth Balance, soy milk, thyme, rosemary, oregano, black pepper and red chile flake. Lots of leftovers of course, which will be even better when accompanied by some really, really delicious vegan "cheese" crackers.