Friday, August 31, 2007

Noodles with eggplant, green beans and mushrooms



A Chinese style noodle stir fry: eggplant (Italian), baby bella mushrooms, green beans, sesame oil, peanut oil, sesame seed, almond slivers, scallions, fresh ginger, garlic, black pepper, siracha, ume plum vinegar, tamari, brown sugar and cornstarch.

3 comments:

Vegan Bear said...

You have a great looking site. Your food looks so good, I wished I live in your town so we could have some bake sales together...

Bear. X
www.veganbear.blogspot.com

Jackie said...

Dammmmmn girl, I don't check your site for a few days (we don't have internet yet) and there's, like, 50 more posts! Good job!

Sophie said...

ooo... i am an eggplant super fan! sigh. i want the spicy eggplant sooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com