A Chinese style noodle stir fry: eggplant (Italian), baby bella mushrooms, green beans, sesame oil, peanut oil, sesame seed, almond slivers, scallions, fresh ginger, garlic, black pepper, siracha, ume plum vinegar, tamari, brown sugar and cornstarch.
2 comments:
You have a great looking site. Your food looks so good, I wished I live in your town so we could have some bake sales together...
Bear. X
www.veganbear.blogspot.com
Dammmmmn girl, I don't check your site for a few days (we don't have internet yet) and there's, like, 50 more posts! Good job!
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