Thursday, August 23, 2007

extraVEGANza



So Jackie is moving to Philly to go to fancy lawyer school. We totally hate her for leaving New York, but figured it was a pretty good excuse for a dinner party regardless. Here's the money shot: spanakopita from VWaV, saffron risotto stuffed tomato (arborio rice, saffron, shallots, white wine, olive oil, sauteed artichoke hearts, garlic, pignoli, red chile, black pepper), asparagus with margarine, lemon and pepper and some homemade hummus with tahini and garlic a la Esme, our lovely hostess. If you own the VWaV cookbook you really should make that spanakopita. it takes some time with all the washing, chopping, squeezing, sauteeing and such, but it is so, so, so worth it.



Here are the green tea cupcakes from VCTOTW with marzipan hearts and fresh fruit. These are my favorite cupcakes out of the book so far (and I've already made quite a few!). They're really fluffy, just like real Japanese baked goods and now that I have the matcha green tea powder, I will be making these again soon for sure.

3 comments:

Jackie said...

I can attest -- those green tea cupcakes were, hands down, the best cupcakes Jill has ever made (and she's made lots of delicious baked goods). I had three.

Anonymous said...

Here's to the green tea cupcakes,
Here's to the green tea
cupcake maker.
Thank you Jill!

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